Alison, Thank you for sharing you work on our Open Lab. I like that you have used the photographs to make a sequence showing the stages (and work) that goes into the making of the Sole bon femme.
The lemon and spinach are really needed aren’t they? For both color contrast and flavor.
Prof. G.
Alison, Thank you for sharing you work on our Open Lab. I like that you have used the photographs to make a sequence showing the stages (and work) that goes into the making of the Sole bon femme.
The lemon and spinach are really needed aren’t they? For both color contrast and flavor.
Prof. G.
That’s a great pan shot!