Last Wednesday we had made the flatfish vin blanc in the culinary I class. It was my first time cleaning and filleting a flatfish. It was a funny and helpful experience.
Art! Camera! Food! FYLC Fall 2016
Fall 2016-Profs Cheng, Garcelon, Jacus
Last Wednesday we had made the flatfish vin blanc in the culinary I class. It was my first time cleaning and filleting a flatfish. It was a funny and helpful experience.
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