Week 10 was soup week. We learned how to make consummé, French onion soup, Manhattan clam chowder, mushroom barley, potage créçy, purée dubarry and purée split pea
Consummé Soup
Simmer Onions in Stock
French Onion Soup
Manhattan Clam Chowder, Mushroom Barley, Potage Créçy, Purée Dubarry and Purée Split Pea
Beautiful shots Alison. Nice work. I like how you captured the formation of the raft here, hiding the beautiful liquid underneath. Also the shot of the soups in their bowls at the end. Some colorful presentation.
Thank you for sharing!