Wow I can’t believe the semester is coming to an end already, can you? Since the semester is coming to an end, I thought it would be appropriate to write a post about why I love to do what I do and that’s food blogging.
I started blogging when I was 14 on Xanga.com, but at that point in my life and the earlier years of my college life I wasn’t blogging about food nor did I have a niche. I would blog about my life, challenges as a freshmen, and a lot more. It wasn’t until around 2009 or 2010 I discovered I had an extreme passion for food and became very opened to trying new foods, restaurants, and cooking.
I had a growing passion for food, for writing, and for blogging so I decided to combine all three and that’s when I started blogging for food blogging communities and after learning a sufficient amount of information about how to start a food blog, what type of content I would post up, and etc. I created Ambitious Eats with the help of my boyfriend.
I’m very happy to have and write for my food blog because I love blogging and it’s just a nice feeling to be writing and sharing content with a little mystery of who will be reading or who will be finding my food blog. I like sharing my experiences, thoughts, ideas and etc. I feel there’s a lot of good food in New York City and all around, but there’s also a lot of bad food and friends shouldn’t let other friends eat bad food.
Food blogging and just blogging itself has changed my life because it’s made me become a little more opened to my friends and just people in general. I am very passionate about food and I think it shows very clearly through the series of posts I’ve published here, on my food blog, my Yelp reviews, and much more.
I hope you enjoyed reading my series of posts about food and my passion. I wish you best of luck on your finals and a great summer!