Happy March everyone! This post is going to be a little different because instead of a typical restaurant review, I will actually like to show you what I’ve been cooking lately. I’ve had extra time on my hands the last two months, so I’ve used that time to blog and cook. Here’s what I’ve been making lately and prepare to salivate –

Grilled Chicken Caesar Salad

I absolutely love salads! One afternoon I was inspired to make a salad for lunch so I ended up making a Grilled Chicken Caesar Salad, minus the grilled chicken because it was store bought and it was at this point, I realized I’m not a fan of Caesar dressing – too fishy.

Poached Egg Roasted Chicken Salad

I never thought that you could add a poached egg and top it off on a salad, until I got inspiration from a friend who’s also a foodie. The poached egg added a smooth texture to the salad and the yolk was extra runny.

Chunky Guacamole on Multi-Grain bread with Toasted Almonds

I’ve also tried to make a chunky guacamole on Multi-Grain bread with toasted almonds. The result: very yummy and crunchy!

I’ve also been cooking dinner for me and my boyfriend. For one night, I made mixed vegetable corn soup, sauteed Japanese mountain yam with mixed mushrooms, and sweet & sour chicken.

Roasted Chicken & Craisins Salad

Last week, I made a roasted chicken salad with craisins and a fried egg. Everything was yummy and really vibrant and exciting. The fried egg added an interesting texture to the salad. It was a true success!

Well this is just a glimpse of what I’ve been making the last few weeks. It’s been fun and interesting. I am glad to always test myself to see how much I can make and do and so far it’s great. I look forward to challenging myself to cook more.

What hobbies do you enjoy doing that you have found yourself doing more often?