Friday afternoon

Petit Lobby

Petit Palais Entrance

Today I woke up at 9 AM for our early check out with Professor Abreu to make sure we have all kitchen area supplies in stock and to see if our bags were packed. Then we headed to the first restaurant to ever open up in France the Bouillon Republic. This is where we said our last goodbyes to Professor Zinder. Then we are headed out to get last minute souvenirs and treats for our travel back home. Mellisa, Erin and I went to one of my Favorite locations Sacre Coeur to buy get our chocolate and macaroons from Maison George Larnicol. We chose this macaroon shop because it was the most crunchy and long lasting macaroon in our macaron tour. Last week Friday.  We also went to a small organic soap store and purchased some cute bathroom decorative soaps. Then we went back to the hotel to cook our last dinner and we went to see the Eiffel tower light up for the last time. Follow me @NoahmyNoah on Instagram to see my Entire Journey Studying Abroad in France.