Author Archives: Torey Johnson

50/50 This winning red blend of 50% Cabernet Franc and 50% Merlot has a medium body with a rewarding amount of tannins and acidity. The blend offers notes of black cherries, vanilla and baking spices. 50/50 starts with cornucopia of juicy … Continue reading →

Menu: Grilled Lamb Steak Haché with Ratatouille Juicy succulent gamey lamb steak cook on the grill topped with a rich tomato sauce. This delightful dish is accompanied with a delicious ratatouille. The ratatouille would tomato based as a foundation with … Continue reading →