Author Archives: Polina Savchenko

The three red wines that we tried last Monday at the Red Hook Winery were Syrah, Merlot and Cabernet Franc. Before we even got to the winery, Torey and I were thinking of something rich, flavorful, well-balanced with a good … Continue reading →

Dish: Grilled Lamb “Steaks” Hache with Ratatouille Wines to pair: Pinot Noir from Willamette Valley, Oregon is a great match for lamb steaks. I would love the wine that would lighten the dish. Light bodied Pinot Noir provides acidity, bright fruit notes … Continue reading →