Author Archives: JarnelleF

At Red Hook Winery we tried three white wines which were a Sauvignon Blanc, Riesling, and Chardonnay. In the beginning when each student had to pick what three wines that would pair well with your dish, our dish being the … Continue reading →

Menu: Broiled Salmon with Bearnaise sauce, w/ Pommes Natures and Sauteed Zucchini Description: A melt in your mouth Salmon filet paired with a bearnaise sauce, where the sauce adds flavor components such as lemon and butter that ties in well … Continue reading →