Author Archives: AquillePierre

The wine blending process was one that seemed to be easy at first glance but upon tasting your blend you are left uterrly opinionated. On October 1, our class revisited Red Hook Winery in order to make the wine blends … Continue reading →

Menu item: Basque Style Chicken with Creamy Polenta Description: Chicken pan seared till golden brown and cooked in a rich sauce along with a creamy polenta to add a soft texture and umami factor. Three Wines: Chardonnay, Sauvignon Blanc, Pinot … Continue reading →