Author Archives: kat

Team 6: Base Wine Requisition

Posted on September 20, 2016 by kat

Team 6: Base Wine Requisition 1. Cabernet Franc 2015, North-folk Long Island 2. Cabernet Sauvignon 2015, North-folk Long Island Our experience at Red Hook Winery was wonderful. All three red wines we tasted were unique and stood out as individuals … Continue reading →

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Team 6: Part 2: Identify Strategies for making this wine and marketing this wine

Posted on September 16, 2016 by kat

As a team we decided to either create a Nero d’Avola/ Malbec wine blend, because both wines taste similar on the palate as cherry and pepper seem to be the main characteristics of the wines. Since our menu item is … Continue reading →

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Team 6: Part1:Defining A Problem

Posted on September 16, 2016 by kat

Braised Beef Jardiniere and Duchess Potatoes is a very hearty and rich dish, that if paired with a blend of Red wines, will symphonize and balance well, with the meatiness of the beef and the butteriness of the potatoes. In … Continue reading →

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