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Category Archives: Team Three, Andell, Folashade, Diana
Implement Solution
As a group we went in thinking that fifty-fifty of each white wine would be a good idea. We would have a balance of acidity, sweetness and dryness that would go great with the salmon. Once we were ready to … Continue reading
Shelf Talker
CityTech Chardonnay 2015 Blend (80% Chardonnay, 20% Sauvignon Blanc) Long Island AVA, New York This Chardonnay has inviting aromas of tropical fruit. On the palate, notes of white peach and pear blend beautifully with subtle vanilla tones. The natural acidity … Continue reading
[The wine that we think would pair perfectly with the Broiled Salmon]
Initially wanted a medium to full body wine high in acidity but fruity and fresh in the palate with floral aromas as its base so we decided to use the 2015 Chardonnay because of its fresh characteristics. During … Continue reading
strategies for making wine and marketing wine-Team #3
As a team we came up with ways our wine would pair well with our dish. The dish we chose is broiled salmon in a béarnaise sauce, pommes natures and sautéed zucchini. This dish will pair well with a nice … Continue reading
Team #3 wine making journal
As an entree we have selected Broiled salmon with Bearnaise sauce, pommes natures, and sauteed zucchini. A wine that will pair well with this item will have to be a white wine medium to full body wine. Such wine needs … Continue reading
