Category Archives: Team Four, Christina, Kristen, Irena

Shelf Talker

Our final Shelf Talker is as follows: Name of the wine: InVino (In wine there is Truth) Style of your wine: Full-Bodied dry red wine Tasting notes: Deep color, purplish garnet, dark berry cherry fruits on the nose slight pepper … Continue reading

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Implement Solution

Before we could proceed to the wine making process, our team conducted research since neither of us have extensive wine tasting experience. We researched which red wines pair best with lamb, and we found multiple options for our wine. Since … Continue reading

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Evaluate Potential Solutions

During our second visit to the Red Hook Winery we were supposed to blend the grape varietals of our choice . Before we started trying different percentages to get our desired blend,Christopher was kind enough to share with us three … Continue reading

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propose solutions

  #1 Cabernet Franc, North Fork, Long Island, 2015 #2 Cabernet Sauvignon,North Fork, Long Island, 2015 On our first visit to the Red Hook Winery we were given an opportunity to try two kinds of white wine and three kinds … Continue reading

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team 4 journal Entry 2

The dish that our team has chosen is the grilled lamb “steaks” hache with ratatouille We believe that this dish would go perfect with a full body red wine. As the full body would compliment the heavy piece of meat … Continue reading

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Team 4 Journal Entry Identifying the problem

We have picked the Grilled lamb Hache “Steaks” with Ratatouille we believe that this dish would go perfect with a full body red wine.As lamb is more of a heavier meat than it would go perfectly with a mild to … Continue reading

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