Find one more article (online) from a credible news source that is related to any of the themes from this unit. Post the URL of the article, and give a short (3-5 sentence) summary of the article. Due March 17, 2014.
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This article is about aquaculture that has a very strong role in people nutrition. Since fish is source of protein that would be helpful for people diet, most countries try to produce more fish to their own people that it will also will improve their economy and increase employment as well. New York as a big city is one of those fish consumers which import this product. However, this product may have some negative impact such as quality of water, fish diseases and pollution that may affect the quality of fish so, to face up these problems farmers need to be more educated to breed the fish in healthy environment.
http://www.offgridworld.com/1-million-pounds-of-food-10000-fish-500-yards-of-compost-on-3-acres-of-land/
Unit 3 writes generally about the inefficiencies of local food sources, and how environmentally dangerous these practices are in terms of longevity. As a result, its become necessary to look for alternative sources or means of acquiring these resources. One very optimistically suggested resource was local neighborhood gardens that allow for individuals to participate in the process as well as gain from it directly. Seeing as how we have essentially become a society of mass consumption, although admirable, such a small alteration would not suffice for the entire country. Instead, we can accomplish the task of being more environmentally responsible and viable on a massive scale through using sustainable methods such as isolated environment loops and aquaponics. This is an idea that has been around for a while, and is becoming ever more applicable with the limitations imposed by an ever growing population and a dwindling food supply. The basic structure of this loop is a three layer system. The base layer consists of a large aquarium, the middle layer of the system functions as a filtration unit, and the top is the harvesting layer from which fruits and vegetables can be grown. In unison, a proposed system like this on a vertical stack can be put side by side on large grids and produce untold amounts of food for very little effort and space. As opposed to simply expanding the borders of our slaughterhouses, Its ideas like this that are the future. Our current methods of large scale kill houses and force-feeding operations are barbaric compared to such an environmentally friendly and efficient alternative.
http://images.nationalgeographic.com/wpf/media-live/photos/000/516/cache/earth-day-urban-farming-new-york-rooftop_51631_600x450.jpg
In the article entitled “urban farming is a green future” by Brian Clark Howard. The writer explains the benefit of urban farming especially the roof top farming as a means of saving time and money to get the fresh foods we need. The writer also explains that urban farming beautifies the environment, provides shades for sun and brings one close to nature by providing a place of relaxation and attracting tourists. Another benefit the writer stated is that urban farming provides employment for those in the poor neighborhood.
http://environment.nationalgeographic.com/environment/photos/urban-farming/#close-modal
This article talks about roof top farms in New York the article highlights some of the benefits of roof top farming.The article states that roof top farming can help reduce green house gas emissions because fewer trucks would be needed to deliver to local businesses.The article also says that roof top gardens can reduce the number of sewer drains over flowing because the roof top gardens would collect hundreds of gallons of water.The article also states that roof top farmers don’t have to worry about pest destroying crops because there are no pest on roof tops.In my opinion roof top farming is a good idea because of it environmental benefits .
http://www.nydailynews.com/blogs/dailypolitics/2014/02/mayor-de-blasio-supports-ban-on-using-food-stamps-for-sugary-drinks
This Article talks about Mayor de Blasio’s support of the ban on using food stamps to buy sugary drinks. He basically states his support in Bloomberg’s health initiative to limit the over consumption of sodas and sugary drinks, as well as Cuomo’s move to stop Public Assistance abuse. The common goal is to destigmatize food stamps and Public Assistance by enforcing reasonable and sensible limitations on the recipients, that way from all perspectives the aid will seem fair and necessary, rather than allowing the system to be continuously abused by some which, in result, makes all look bad.
In the article entitled “Urban Farming a Bit Closer to the Sun” by Marian Burros. From New York times. The writer explains the benefits and reasons why some people engage in roof top farming. Some benefits includes: quick access to fresh foods which can save time and money, fewer chances of pest attack and source of income. Roof top farming helps to insulate buildings and reduce urban. The writer also explains that fewer lands in the urban area is one of the reason behind roof top farming and a lot of people are encouraged in roof top farming due to the tax reduction roof top farmers get.
In the article “In Latino Gardens, Vegetables, Good Health and Savings Flourish” by PATRICIA LEIGH BROWN talks about this Latinos group called “La Mesa Verde” trying to get neighborhoods to produce healthy things like vegetables to make family healthy and closer. People in neighborhoods had a lot of trouble to make their own organic produce because of money issue for them to get the material like seeds. The writer explained that the cheapest food was vegetables so they would eat that because of money issue.
http://www.nydailynews.com/life-style/health/yoga-mat-chemical-found-500-grocery-items-report-article-1.1706644
Reason for me choosing this article is to describe what we read in the other units about contamination of food and how New Yorkers deserve food that is not contaminated or as in this article, do not contain chemicals that are used for yoga mats. Restaurants like for example, Subways, Mcdonalds, Burger King, etc, have all been known to contain such a chemical in their food. This means that we buy cheap in order to just save money, which is not always a healthy choice.
This article talks about the one acre farm in the battery down town. it also shows the issues of urban farming like onlookers and the subway rumbling underneath you. But it also shows how many people have come together to make it happen and continue to make it thrive in the future.
http://organicgardening.about.com/od/startinganorganicgarden/a/How-To-Start-An-Organic-Vegetable-Garden.htm
The article explains that organic vegetable gardening is becoming more popular since people recognize organic foods are healthier and beneficial for the environment. It also explains steps we need to know to start our own healthy garden. Finally, it says the biggest part of growing a healthy garden is simply paying attention.
Brown Is the New Green.
By: Steven Kurutz
The author Steven kurutz has looked into a neighborhood where gardens have become brown rather than green. In a garden that’s green, there is a lot of water consumption and water shortages to be taking care of them. In California, it is becoming a trend to see brown gardens rather than green; brown gardens are the real definition of “Water.” Having a green garden consumes so much water, even with rain sometimes, some residents worry that they don’t have enough water for their plants. Brown gardens, require the use of plants that don’t require so much water, and they look very nice when they do receive the water they need. It is generally cheaper and it requires much less maintenance and most importantly, saving up way more water.
http://www.nytimes.com/2014/03/13/garden/brown-is-the-new-green.html?src=un&feedurl=http%3A%2F%2Fjson8.nytimes.com%2Fpages%2Fgarden%2Findex.jsonp
^^^^^^ For the post above^^^^^ Sorry !
Former Mayor Bloomberg constructed a 1.1 billion dollar project in the lower east side. This project included a roof garden that was an attraction for many. The roof garden had a positive affection wich, the garden created temporary jobs for citizens as well as, perminent jobs for many individuals. The construction worker had to build the spots in wich the garden was goin to be placed. There were people that were hired in order to maintain the garden and make sure the flowers and other things growing in the garden stayed healthy.
http://m.nydailynews.com/1.1460548#bmb=1
According to the article “Lead found in community gardens’ soil, may affect produce” by Gary Buiso, state researchers found lead contaminated soil at about 70 percent of the city community gardens they tested, but they refused to reveal the poisonous gardens to public. Tamara Rubin, founder of Lead safe America, thought that the study’s authors should prevent children eating from these gardens; but the city parks Department clarify that they didn’t have a list of these gardens. Theodore Lidsky, a former state researcher, suggested people shouldn’t eat vegetables grown there unless they’re sure there is not lead in the soil. Leafy vegetables and fruits are both take up some lead when they grow.
http://nypost.com/2014/03/16/lead-found-in-community-gardens-soil-may-affect-produce/
According to the article “Lead found in community gardens’ soil, may affect produce” by Gary Buiso, state researchers found lead contaminated soil at about 70 percent of the city community gardens they tested, but they refused to reveal the poisonous gardens to public. Tamara Rubin, founder of Lead safe America, thought that the study’s authors should prevent children eating from these gardens; but the city parks Department clarify that they didn’t have a list of these gardens. Theodore Lidsky, a former state researcher, suggested people do not eat vegetables grown there unless they’re sure there is no lead in the soil because leafy vegetables and fruits will both take up some lead when they grow.
Yolanda Muñoz was struggling on how to keep her garden looking luscious during drought weather at her home in Monterey, California. She came up with a system that allowed her to use an irrigation system to water he pants. She also got plants that were drought resistant. Another alternative that other residents chose was to install artificial turf to help keep up appearances of a nice fresh lawn. The city is offering people a grant of $3,000 to redo their lawns with water efficient landscapes. The cities in California would like to keep the water used on lawns to a minimum so that their bodies of water wont diminish.
According to the article posted above people aren’t gardening for the fun of it. Some people do it for profit. The article shows how having this fresh produce available to the locals not only benefits their health and quality of food but also benefits the pockets of the growers. The farmers have also the best interest in the people that live in their neighborhoods because their reasons for farming were also providing healthier food for them. The farmers reason being that a lot of them were obese and just unhealthy. At first there was a concern because of contaminated soils which come from car exhaust and construction debris, but they found a way to keep it healthy by maintaining a neutral pH balance. Nothing is ever impossible in New York City so eating healthier isn’t always impossible and out of your reach.
http://www.cbsnews.com/news/community-gardening-could-carry-health-benefits/
According to this article, having more community gardens can reduce the rates of obesity. Statistics show that those who help plant and nurture gardens tend to be more health conscience, and are least likely to become obese due to eating what has been planted in the gardens. Also, studies suggest that city dwellers that have entry to gardens, parks and such have decreases stress levels. It is said that these comparisons are important for policymakers because it could help figure out what benefits they would receive if they choose to invest in community gardens, park development or upkeep.
http://www.popularresistance.org/hidden-benefits-of-community-gardens/
according to the article “Hidden Benefits Of Community Gardens”by Christian Sarich. community gardens draw people together to engage in social community which leads to long term relationships . Additionally, they grow more organic food to some people who might not be able to afford it and they plants crops that might not be available in the market. equally important, the community gardens teach younger generation the important of sustainability and being responsible. despite eating local organic vegetable, the individuals in community increase their immunity to local flowering plants and trees.Because eating local organic vegetable reduce seasonal allergies and asthma. Lastly, studies prove that kids rise in community gardens eat more healthy food , which reduce the rates of obesity.
youssef.