Qixian Zeng’s Profile

Student
Active 3 years, 9 months ago
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HMGT 2402 Goodlad F18

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT 4977 Candies and Bonbons Fall 2018

Professor Louise Hoffman
Hospitality Man...|HMGT 4977|Fall 2018

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

Confectionery I

markh
HMGT 4973|Spring 2019

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Specialty Cakes S19

Specialty Cakes S19

Susan Lowry
HMGT 4972|Spring 2019

Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, […]

HMGT 1101 Spring 2017 Durante

Elaina Durante
Hospitality Man...|HMGT 1101|Spring 2017

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]