Pedro Balbuena’s Profile

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Active 3 years, 11 months ago
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ENG 2420: Science Fiction

ENG 2420: Science Fiction

Jill Belli
2420|Fall 2018

English 2420 combines analysis of science fiction as literature with consideration of the questions science and technology raise about past, present, and future societies. In class discussions and essays, students […]

ENG1101-D368 Comp. 1, Sp2017

ENG1101-D368 Comp. 1, Sp2017

Laura Westengard
English|1101|Spring 2017

This is a course in effective essay writing and basic research techniques, including use of the library. Demanding readings are assigned for classroom discussion and as a basis for essay writing.

Goodlad HMGT 2402 Spring 2018

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Goodlad HMGT 1101 Fall 2016

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

ENG 2400-D551 (Films from ”Literature”), Fall 2019

ENG 2400-D551 (Films from ”Literature”), Fall 2019

Patrick Corbett
ENG 2400|Fall 2019

This course will allow students to examine the relationship between film and their literary sources. Through classroom discussions and out-of-class assignments, students will analyze classic and contemporary […]

Culinary Tourism Spring 2020

Culinary Tourism Spring 2020

Michael Krondl
HMGT 4989|Spring 2020

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

HMGT4967CulImprovSP2020

HMGT4967CulImprovSP2020

cstewart
24153|Spring 2020

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

INTERNATIONALFALL2019

INTERNATIONALFALL2019

cstewart
4965|Fall 2019

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

ENG2000 Perspectives, FA2019

ENG2000 Perspectives, FA2019

Rebecca Mazumdar
ENG 2000|Fall 2019

”A study of human values in the literature of western culture.”

ENG2001 E240, Introduction to Literature: Fiction, Spring 2018 (Melgard)

ENG2001 E240, Introduction to Literature: Fiction, Spring 2018 (Melgard)

Holly Melgard
English|ENG2001|Spring 2018

Analysis and critical understanding of selected fiction.