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Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Work experience in the hospitality field, defined as part-time, supervised employment. Each student is responsible for getting and keeping an appropriate supervisory position for the required period: a minimum of 120 hours for a minimum of eight weeks. Measurable career objectives and related readings are defined in the initial meeting. Prerequisites: HMGT 3501, HMGT 3502, HMGT 3602

Work experience in the hospitality field, defined as part-time, supervised employment. Each student is responsible for getting and keeping an appropriate supervisory position for the required period: a minimum of 120 hours for a minimum of eight weeks. Measurable career objectives and related readings are defined in the initial meeting. Prerequisites: HMGT 3501, HMGT 3502, HMGT 3602

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery. Prerequisite: HMGT 2402

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery. Prerequisite: HMGT 2402

An introduction to statistical methods and statistical inference. We will discuss such topics as descriptive statistics, random variables, distributions, sampling, estimation and inference, t-tests, chi-square tests and correlation. (Image shows scatter plots of heights/weights of all NFL players. Obtained via http://imgur.com/FBFKSdB)

An introduction to statistical methods and statistical inference. We will discuss such topics as descriptive statistics, random variables, distributions, sampling, estimation and inference, t-tests, chi-square tests and correlation. (Image shows scatter plots of heights/weights of all NFL players. Obtained via http://imgur.com/FBFKSdB)