Moemu Seo’s Profile Student Toggle navigation

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Work experience in the hospitality field, defined as part-time, supervised employment. Each student is responsible for getting and keeping an appropriate supervisory position for the required period: a minimum of […]

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

An introduction to statistical methods and statistical inference. We will discuss such topics as descriptive statistics, random variables, distributions, sampling, estimation and inference, t-tests, chi-square […]