Maria Vazquez’s Profile

Student
active 4 days, 22 hours ago
Maria Vazquez
Academic interests

Hotel Management

Bio

Hi everyone, my name is Maria and my major is Hospitality Management. I dream of working at a hotel where I will have the task to make a guest feel at home, no matter how long their stay will be. Afterwards, I plan on investing on a hotel of my own and expanding it throughout the country or even the world, with the knowledge I have gained. That would be an ultimate goal for me. Being in this industry definitely gives me an exposure of people from different backgrounds which gets me very excited about what the future holds for me if I pursue this career.

My Courses

Prof Cheng’s ARTH1100 History of Photography Fall 2019

Prof Cheng’s ARTH1100 History of Photography Fall 2019

“Great photography is always on the edge of failure.” — Garry Winogrand An introduction to photography as a fine art and communications medium, from the publication of its invention in 1839 to the present, among Western practitioners. Illustrated lectures and discussions appraise diverse overlapping functions of photographs and view camera work within the history of art and culture. Changing styles, purposes and techniques are outlined chronologically. Additional Description for this section: We will examine the use of photography for aesthetic, documentary, and “scientific” purposes, stylistic shifts in photography related to aesthetic concerns, and varying interpretations of subject matter based on social and cultural concerns at specific moments in history. We will also consider the relationship between photography and the visual arts in general, which culminates with the primacy of photography as a medium by the late twentieth century.

HMGT2305-D455-60462

HMGT2305-D455-60462

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT1101 Dias Section D405

HMGT1101 Dias Section D405

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

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