K.Mathieu’s Profile

Student
active 5 years, 2 months ago
K.Mathieu
Bio

My name is Kervin Mathieu and I came to City Tech because I was looking for a major dealing with culinary. I wanted to pursue a culinary profession because I believe I am very motivated to do so. It all started with watching my mother cooking in the kitchen and ever since then the rest has been history. I’ve been cooking for myself, friends, family, and even parties. I was born in Boston, Massachusettes but my family is native to the country of Haiti. I have a number of different dishes I can prepare so I think that is one of the skills that make me very versatile. So far I would have to say my greatest accomplishment in life is graduating high school. Other interests I have are sports and music when I’m not occupied with school work or hanging out. At this point in life I believe school play a bigger role than it has ever has because it determines what you can or will be. I believe I will be doing something that has to do with culinary not only because I love it but because I’m good at it.

Phone
347-623-1182

My Courses

Perspectives of Hospitality Management, HMGT 1101

Perspectives of Hospitality Management, HMGT 1101

Course Description An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature and scope of this industry and basic management concepts. Introduction to department mission and interaction with alumni in career exploration. Course Objectives Upon completion of HMGT 1101 students will be able to a. Identify the scope of the hospitality and tourism industry b. Describe the characteristics of the Hospitality Industry on a local, national and international perspective c. Outline the duties of key executives and department heads in the hospitality industry and identify property management systems d. Explain the primary differences between hotel classifications e. List the classifications of food and beverage operations f. Describe key management functions

Introduction to Food & Beverage Management

Introduction to Food & Beverage Management

A three part foundation for food and beverage management focusing on Sanitation, Culinary Math, and Procurement Methods. Basic principles of serving safe, wholesome, tasty food to customers in food service operations through a systems approach to sanitation management provides students with the nationally recognized ServSafe certification. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and recipe costing. Current market and procurement trends are explored with an emphasis on product identification.

My Projects

K.Mathieu hasn't created or joined any projects yet.

My Clubs

Student Government Association

Student Government Association

The Student Government Association is the representative body for students. We are responsible for recommending student activity fee allocations, shaping policies affecting student life, coordinating extracurricular events and chartering new organizations. Feel free to contact SGA President, Lucas Almonte, with any questions, suggestions or concerns. He can be reached at SGAPresident@CityTech.Cuny.Edu If you wish to start a club on campus contact SGA Vice President, Sylwester Dombroski, at SGAVP@CityTech.Cuny.Edu