Kimberley G-Q’s Profile

Student
active 7 years, 11 months ago
Kimberley G-Q
Bio

Kimberley Gonzalez was born in Puerto Rico and raised in Brooklyn. Being in a Military family, she has traveled most of the East Coast. After nearly 7 years away from New York, she was sent back home and graduated from Fort Hamilton High School. She has attended 5 high schools, most of them being in South Florida. She first found her passion for baking in her 3rd high school while she was enrolled in the Culinary Program. Kimberley has specialized in Veterinary Assisting, Photography and Computers for the past 3 years. She enjoys learning new things and traveling. Most of the time she reserves her thoughts and prefers to quietly observe. Her strongest traits would have to be her sense of humor, straightforwardness and commitment. Her initiative to be successful and happy in life is strong. Majoring in Hospitality Management offers her flexibility while she devises a plan to reach her goals.

My Courses

Perspectives of Hospitality Management, HMGT 1101

Perspectives of Hospitality Management, HMGT 1101

Course Description An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature and scope of this industry and basic management concepts. Introduction to department mission and interaction with alumni in career exploration. Course Objectives Upon completion of HMGT 1101 students will be able to a. Identify the scope of the hospitality and tourism industry b. Describe the characteristics of the Hospitality Industry on a local, national and international perspective c. Outline the duties of key executives and department heads in the hospitality industry and identify property management systems d. Explain the primary differences between hotel classifications e. List the classifications of food and beverage operations f. Describe key management functions

Introduction to Food & Beverage Management

Introduction to Food & Beverage Management

A three part foundation for food and beverage management focusing on Sanitation, Culinary Math, and Procurement Methods. Basic principles of serving safe, wholesome, tasty food to customers in food service operations through a systems approach to sanitation management provides students with the nationally recognized ServSafe certification. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and recipe costing. Current market and procurement trends are explored with an emphasis on product identification.

My Projects

Kimberley G-Q hasn't created or joined any projects yet.

My Clubs

Kimberley G-Q hasn't created or joined any clubs yet.