Daniela Brito’s Profile
Culinary
I am currently working at Eataly Flatiron. I have always been interested in food and am looking forward to exploring the field. There are many areas where the industry can take you and I want to see where I fit in.
My Courses
HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads from around the world. Students will research artisanal bread trends and create an original bread recipe.
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
Foundations of Culinary Arts
My Projects
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My Clubs
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