Christy Hemphill’s Profile

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Active 2 years, 11 months ago
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ENG1101 – C/D332, Spring 2018

ENG1101 – C/D332, Spring 2018

Sarah Schmerler
English,Humanit...|1101|Spring 2018

Do you know how to make yourself understood? How to express your thoughts and feelings — and persuade people — in the best way you possibly can? Revision, writing, more revision, more writing, and a host of […]

ENG1142 POETRY Spring2021

ENG1142 POETRY Spring2021

Emily Hyland
ENG1142|Spring 2021

Introduction to Writing Poetry

HMGT 3601Legal Environment

Jean F. Claude
HMGT 3601|Fall 2020

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of […]

HMGT2402SPRING2020

Prof. Karen Goodlad
2402|Spring 2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

LIB 1201 MW Spring 2019 – Research and Documentation in the Information Age

LIB 1201 MW Spring 2019 – Research and Documentation in the Information Age

Amanda Timolat
LIB 1201|Spring 2019

This course explores research and documentation for all media formats including text, images, sound, and multimedia. Students will explore information issues, especially in terms of their relevance today: how […]

HMGT2305D455-32581ThursdayPm Class

R Abreu
HMGT2305-D455-32581|Fall 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT2305-D448-32521Thursday AM

R Abreu
HMGT2305-D488-32521|Fall 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]