Christy Hemphill’s Profile

Student
Active 3 days, 5 hours ago
Christy Hemphill
Academic interests

Cooking, Traveling, Dancing, Writing, Poetry

Bio

I’m a mother first, then a daughter, and last but not least a student. My goal is open up my own establishment and serve colorful and nutritious savory food. I have a great personality, a kid by heart, and determine to learn any and everything. I LOVE nutella, oreos and peanut better. Those flavors can never go wrong.

My Courses

ENG1142 POETRY Spring2021

ENG1142 POETRY Spring2021

Introduction to Writing Poetry

HMGT 3601Legal Environment

HMGT 3601Legal Environment

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of historical and current liability, governmental regulations, predictability and probability in the environment.

HMGT2402SPRING2020

HMGT2402SPRING2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

LIB 1201 MW Spring 2019 – Research and Documentation in the Information Age

LIB 1201 MW Spring 2019 – Research and Documentation in the Information Age

This course explores research and documentation for all media formats including text, images, sound, and multimedia. Students will explore information issues, especially in terms of their relevance today: how information is produced and organized in both traditional and emerging media, how information access is affected by political, economic and cultural factors, and the ethics of information use. Students will also acquire the practical skills of locating information sources in a variety of media and formats, critical evaluation of sources, and documentation and citation of traditional and emerging media and technologies. Students will apply what they learn to create and present research and documentation projects.

HMGT2305D455-32581ThursdayPm Class

HMGT2305D455-32581ThursdayPm Class

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

My Projects

LIb Project

LIb Project

Description

My Clubs

Christy Hemphill hasn't created or joined any clubs yet.