AndreGoines’s Profile
Hello my name is Andre Goines; Iām twenty four years old and I am a freshman at New York City College Of Technology studying hospitality management. When I graduated from High school In 2011 I immediately started finding work the following summer and began employment at Whole Foods Market Tribeca in the Meat and prepared foods department from 2011 until 2014.
Though I was working as a team member(entry level) in both departments I learned basic back of house skills such as slicing meat , peeling vegetables , and cleaning. With my experience I resigned to pursue a career in hospitality management more specifically learning more skills to be able to work front of the house positions and eventually becoming a manager in the short run.
My goal is to eventually graduate from college having learned what I need to become an event planner or brand ambassador in the food industry
My Courses
Attention Freshmen Writers: Armed with simply a pen and paper, we solve life’s complicated problems by breaking them down into simple steps. āIn life there are no easy answers ā or, are there?,” says our Mission Statement. “Large problems are actually workable when you break them down into simple steps. In this Learning Community (which combines English and Math), students will translate their own innate abilities into actionable tools for written communication and mathematical problem solving.ā ABOUT US: We are a First Year Learning Community at CityTech (NYCCT) that unites two professors, myself (Sarah Schmerler, English Dept.) and Grazyna Niezgoda, Mathematics. I teach ENG 1101, and Prof. Niezgoda teaches Math 065. We share the same students in both our classes in an effort to build unity and communication. It’s been proven that Freshmen have better skill retention and stay with the college experience when we, the faculty, combine our forces and work together.
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
hmgt1101spring18goodlad-schaible
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentās mission and culture.
My Projects
AndreGoines hasn't created or joined any projects yet.
My Clubs
The mission of the Ambassadors Club is to provide opportunities for student officers to learn and hone leadership skills, with an emphasis on event planning and event management. The Club will apply the skills they have acquired, and act as good will ambassadors for the college and the HMGT department. The Ambassadors will assist in the planning of, and be present at, selected events sponsored by the HMGT Department, with the intent of fostering and supporting a welcoming and professional environment.
