Sarah Hemmerle’s Profile

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HMGT 2402 Wine Bev Spring 2020

HMGT 2402 Wine Bev Spring 2020

Adrian Murcia
HMGT 2402|Spring 2020

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

ENG 1121: Composition II, Spring 2019

ProfessorParuolo
ENG1121|Spring 2019

This is an advanced college course in communication skills that further develops your reading, analyzing, researching, and writing skills through literary and non-fiction readings and assignments. What you do in […]

Intro to Food Service Management Fall 2018

Michael Krondl
Hospitality Man...|1102|Fall 2018

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

HMGT1101 LC02 FA18

HMGT1101 LC02 FA18

Lina Romasanta
Hospitality Man...|HMGT1101/1102|Fall 2018

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

HMGT2305-D448-32521Thursday AM

R Abreu
HMGT2305-D488-32521|Fall 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

ENG 1101: Composition I LC46, Fall 2018

ProfessorParuolo
English,Hospita...|ENG1101|Fall 2018

Composition I

Art Camera Food FYLC Spring 2019

Martha Hagood, Tracy Zimmermann, Prof. Thalia Pericles
HMGT 1203/ HMGT 1204/ ARTH1100|Spring 2019

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM […]

Intro to Food and Beverage Management (HMGT 1102) (Fall, 2016)

George Edwards
Hospitality Man...|HMGT 1102|Fall 2106

A two-part foundation for food and beverage management, culinary math and procurement methods.