Intro to Food and Beverage Management (HMGT 1102) (Fall, 2016)

active 7 years, 8 months ago

This Course is OPEN.

Professor(s)

Department

Hospitality Management

Course Code

HMGT 1102

Semester / Year

Fall 2106

Course Description

A two-part foundation for food and beverage management, culinary math and procurement methods.

Acknowledgements

This course was created by: George Edwards

This course has been cloned or re-cloned 2 times; view clone(s).

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