Read Chapter II: Understanding the current food system in the context of climate change – major components and drivers.
Achieving food security climate_food_commission-final-mar2012
A Farm Grows in Brooklyn—on the Roof, National Geographic,
ECON2505 Environmental Econ, secD728, SP2015
A City Tech OpenLab Course Site
Urban rooftop gardening can indeed become a model for sustainable food production in urban spaces. Rooftop gardening is a smart, inexpensive solution that will turn unused rooftops into green spaces. Consumers, local businesses and communities will all benefit from these. Urban Rooftop Gardens in New York City would reduce the carbon footprint for many vendors who get supplies from international and domestic wholesale companies. Instead of our tomatoes coming from Mexico, they can be grown right here in New York. Also consumers can also join in and begin their own rooftop gardens in apartment buildings and homes. Whole Foods on 4th Avenue in Brooklyn is a beacon of light to guide others in sustainable green practices.
It is great to know that urban farming is gaining a global popularity by utilizing their rooftop space. Not only it benefits the environment in enhancing the oxygen in air, reducing runoff, and obtaining healthy yields. But it also benefits consumers to have them tuned into healthful options within the city rather than being reliable on huge corporations who prioritize monetary profits over quality.