Karen Goodlad, Department: Hospitality Management
Date of first NYCCT appointment on tenure bearing line: 9/2010
Present Rank: Associate Professor, Effective Date of Present Rank  9/2019
Bachelor’s Degree: Towson State University, Towson, MD, 9/1989-6/1992, BS, Communications and Business, 6/1992
Master’s Degree: Empire State College, SUNY, 9/2002-5/2009 Master of Arts, Business & Policy Studies, 8/2009. Thesis Title: Dynamics of the American Wine Industry: a 75 Year Perspective
Professional licenses or certifications:
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- Society of Wine Educators, Certified Specialist of Wine, 6/11
- National Restaurant Association Education Foundation, ServSafe Instructor and Proctor Certification, # 5363197, 5/07
Summary of Previous Employment:
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- The Plaza Hotel, New York, 6/98-4/01, Catering Sales Manager, promoted from Restaurant Reservations Manager
- Newport Grill, Garden City, NY 12/96-3/98, Restaurant Manager
- Nicholas James, Merrick, NY 2/95-11/96, Dining Room Manager
- Griffin Bacal Advertising, New York, NY, 3/93-1/95, Account Coordinator, promoted from Assistant
