Annual Self Evaluation

Karen Goodlad, Department: Hospitality Management

Date of first NYCCT appointment on tenure bearing line: 9/2010

Present Rank: Associate Professor, Effective Date of Present Rank  9/2019

Bachelor’s Degree: Towson State University, Towson, MD, 9/1989-6/1992, BS, Communications and Business, 6/1992

Master’s Degree: Empire State College, SUNY, 9/2002-5/2009 Master of Arts, Business & Policy Studies, 8/2009. Thesis Title: Dynamics of the American Wine Industry: a 75 Year Perspective

Professional licenses or certifications:

    • Society of Wine Educators, Certified Specialist of Wine, 6/11
    • National Restaurant Association Education Foundation, ServSafe Instructor and Proctor Certification, # 5363197, 5/07

Summary of Previous Employment:

    • The Plaza Hotel, New York, 6/98-4/01, Catering Sales Manager, promoted from Restaurant Reservations Manager
    • Newport Grill, Garden City, NY 12/96-3/98, Restaurant Manager
    • Nicholas James, Merrick, NY 2/95-11/96, Dining Room Manager
    • Griffin Bacal Advertising, New York, NY, 3/93-1/95, Account Coordinator, promoted from Assistant