Members of the Garden Club helped with an al fresco lunch on June 18 at the Navy Yard. It was nothing short of superb. Kale and collards from the Hospitality garden, cheese and fruit DONATED by the garden club, lettuce from the Brooklyn Grange, basil and dill from a local herbalist, and pasta, fruit, bread, vegetables etc from the generous folks in the CLT dept.
Salads and sandwiches and dessert were delivered to the team DURA student construction crew who are building a net zero solar house in the Navy Yard. Creating this amazing house that will be dis-assembled and trucked to CA this fall, is demanding a huge commitment from the Team.
They would love your support. Check em out on facebook: Team DURA solar decathlon