All those chard, kale, spinach and komatsuna seedlings that were started inside by various members of the Garden Club are transitioning now. Yesterday they went from the warmth and security of the greenhouse to a rather harsh environment — the raised beds out in the windy urban farm. A few of the peas, tatsoi, and lettuce that went directly into the ground just before the last big freeze, have started to come up too. Craig, Sarah, Blessing and I felt pretty good about the look of our rows.
It was great to be up there, and Sarah will post some photos if she hasn’t already done so.