If you are interested in developing your eportfolio on the OpenLab, consider attending these workshops: OpenLab Student Workshops Fall15
It thought I would share what I was reading as well…
Use this site to learn the following terms:
Aerobic, ale, amber, anaerobic, barley, beer, bitter, black malt, bottle conditioning, bottom-fermenting-yeast, brew kettle, caramel malt, dosage, dty-hopping, hops, lager, lauter, tauter tun, malting, mash, wort
In preparation of the lecture on beer please read and view the following:
Who makes Brooklyn Brewery Beer? Learn about Garrett Oliver
How Beer is made:
Some history and the current state of Brooklyn Brewery, press here.
There is a difference: Ales and Lagers
There are various types of beer: types of beer
For and in-class activity: press here and pick two beer styles. Reply to this post with the beer style you are going to share with the class.
We explored and tasted port wines today. What connections did you make between the lecture, tasting and article?
My two favorites are making me healthier!… Wine and Chocolate
The wine regulations in Rioja, Spain include strict ageing guidelines. Click here to review the aging guidelines.
Isn’t this a great representation of our north east wines? Which do you choose?
Here is the link to the book Sommelier Raj spoke about.