Crozes – Hermitage

Crozes – Hermitage by Elisabeth Yoo & Chinelle Ann Hooper

Crozes – Hermitage

  • Country – France
  • Region – RhĂ´ne Valley (Northern)
  • Appellation – Crozes – Hermitage Cote de Beaune

Grape Variety

  • Red – Syrah

Climate

  • Mediterranean, East & South Slopes don’t get effected west facing is dry.

Soil

  • Granite soil with a blend of sand along the RhĂ´ne River

Vilification

  • Stainless steel vats, traditional white wine production

How to read a Wine Label

  • Labels differ in reference to the origins of the grapes, even though same producer.
  • Grand Cru is the highest vineyard classification in Burgundy, followed by Premier Cru. After that, the appellation is only for the village as a whole, and finally the appellation for the region.

Interesting fact

  • Wines range in quality from simple food wines to awesome Syrah’s

CĂ´te de Beaune by Kazuyoshi Karasudani and Lordina O-A

CĂ´te de Beaune

  • Country France
  • Region Burgundy
  • Appellation Cote de Beaune

Grape Variety

  • Red Pinot Noir
  • White Chardonnay

Climate

  • Continental, Slightly higher temperature
  • Slope, good drainage and get optimum sun.

Soil

  • Brown limestone and calcium-rich soils.

Viticulture

In Burgundy, the concept of “terroir” (cultivated land) is very important since it’s the soil that gives its name to the wine

 Vilification

  • Oaked Chardonnay

 How to read a Whine Label

  • Labels differ in reference to the origins of the grapes, even though same producer.
  • Grand Cru is the highest vineyard classification in Burgundy, followed by Premier Cru. After that, the appellation is only for the village as a whole, and finally the appellation for the region.

Interesting fact

  • CĂ´te de Nuits and CĂ´te de Beaune are called CĂ´te d’Or together. CĂ´te d’Or meansGolden Slope. The CĂ´te de Nuits and CĂ´te de Beaune are historically considered the most important regions in Burgundy.

Saint. Emilion – Kyunghee Kwon (Ellie) + Kounthida Phansourivong (Mei)

Weekly Class Prep

Complete the following information about the regions/appellations before class begins.

  • Country/Region/Appellation

France/Bordeaux/Saint Emilion (Right Bank)

  • Grape Variety

St. Emilion & St. Emilion Grand Cru => Mainly Merlot, Small Quantity of Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Carmenère

  • Climate

Maritime => Higher level of humidity and rainfall, less sunshine, and summer are cooler

  • Soil

“Red Clay Soil” => it produce bold plummy red wines with a dominance of Merlot

  • Viticulture
  • Vinification

Add additional notes about the regions/appellations/labels during.

  • How to read a Wine Label

 

  • Interesting Fact

St. Emilion Grand Cru is based on the the “cru system” which is created in 1855. Which is update the label every 10 years.