Saint. Emilion – Kyunghee Kwon (Ellie) + Kounthida Phansourivong (Mei)

Weekly Class Prep

Complete the following information about the regions/appellations before class begins.

  • Country/Region/Appellation

France/Bordeaux/Saint Emilion (Right Bank)

  • Grape Variety

St. Emilion & St. Emilion Grand Cru => Mainly Merlot, Small Quantity of Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Carmenère

  • Climate

Maritime => Higher level of humidity and rainfall, less sunshine, and summer are cooler

  • Soil

“Red Clay Soil” => it produce bold plummy red wines with a dominance of Merlot

  • Viticulture
  • Vinification

Add additional notes about the regions/appellations/labels during.

  • How to read a Wine Label

 

  • Interesting Fact

St. Emilion Grand Cru is based on the the “cru system” which is created in 1855. Which is update the label every 10 years.

 

Germany

What you need to know and more can be found through these sites. Dedicated time to learning about German wines will pay off for years to come.

http://www.vdp.de/en/vdp/klassifikation/the-refined-vdpclassification/

http://www.vdp.de/fileadmin/user_upload/PDF/Der_VDP/Klassifikation/2016_Seminarbroschuere_by_VDP_eng.pdf

http://www.germanwines.de/aktuelles/news/details/news/detail/News/white-pinot-varieties-ascendant-in-germany/

http://www.germanwines.de/press/pressrelease/details/news/detail/News/decanter-pinot-noir-from-germany-tops-global-pinot-tasting/