Described as a desert city in which “foodies, cyclists, and the aesthetically inclined” will enjoy, the restaurants that combines many influences of culture. As an individual that is interested in cuisine, I would definitely travel to this location. El Charro, owned since 1922, a Mexican family-run restaurant, has a mash-up of Mexican flavors and “cowboy fare”, and this really interests me as I typically enjoy Mexican cuisine. In addition, Boca Tacos’s scratch-made tortillas and salsa is what really stands out as for tacos. This location is ideal for future cooks, so I would like to travel to Tucson.