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Times Square

In 1904, Long Acre Square changed its name to Times Square after the completion of the New York Times tower at 42nd Street and Broadway. The newspaper decided to celebrate the opening of its new building by counting down the last minutes of 1904 from the top of it. Two years later, the festivities grew to include the lowering of a ball at midnight. This event soon grew into the enormous annual party held every year in Times Square. In 1992, the private Times Square Business Improvement District, composed of area property owners and residents, was established.

Christopher S. W. (2019). Times Square. Retrieved from https://www.encyclopedia.com/ places/united-states-and- canada/miscellaneous-us- geography/times-square

 

 

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It would truly be a day to come true when i could visit one of the few trophy cities themselves the greatest powers holded down during their reign of influence and power. A home of many cuisines and the melting pot of something bigger then what it used to be. The abundancy of bars available and abundancy arts and craft that have died out can be found there. Famous men of legend, plays of the highest caliber can be found in this city. Ortygia is a home to unique sculptures and much much more. I would visit this masterpoece anyday once everything is good

Jim sherpa

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I would love to visit Syracuse, Sicily because it is the most beautiful and ancient world in Greece. First ,I really want to visit this place because this place has history and I want to know about their culture.I would like to visit this place because I’ve never did evening walk around the perimeter where it has a great view of sea where waves crash against the rock and sunset .Also ,I love trying new dish while I travel new place, I would  try Sculptural tower of eggplant parmigiana.Also ,I want to know why do they put raisins in vegetables. I love visiting Temples because temples are always decorated by candles and this temple has been 2500 years old called temple of Apollo. And, I love staying in townhouse because it reminds my childhood life. And this place has townhouse called Elegant small hotels in Syracuse . It has 6 rooms done in contemporary style,has room deck with sea views and ground floor cafe which definitely recommend me to visit this beautiful place.

eprofile edit

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After finishing high school , it took long time to get into the hospitality department.  I have spent three years of working in fast food restaurants to understand what I want. Through my jobs I have learned that I enjoy managing. Also I like cooking though I do not want be a chef. I am very honest, dependable, and hardworking. I am sure my coworkers will agree with me. Also, I perform better with a team. In this industry, working in a team is very important as far as I know. Plus, working hard in any job will bring success. My work experiences would help me in the future to be a great manager. I am looking forward to learn more about hospitality industry. my goal is to attain effective skills in oral and written communication, develop the ability to integrate academic knowledge, and to learn about marketing campaigns, financial worksheets, job descriptions and related exercises in real world.

The life of Monae Clark

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Growing up and even now I never really had it easy. Being raised in a low income community I had and still have to work extra hard for what I want in life. Fortunately I was accepted into a high achieving middle school called, ” Brownsville collegiate Charter” and four years later I was at ” Uncommon collegiate charter”. Being at these high achieving schools paved the way for my academic achieves and so much more. Before coming into my middle school at 5th grade I was at a public school where my education wasnt really valued. I came into my middle school unable to read and timid but my middle school worked with me and helped with my reading skills as well as breaking me out of a timid personality. Fasting forward to my high school days i have many academic achieves by taking AP classes such as AP U.S. History, AP Goverment History, AP Seminar and AP Research. A take away from taking some many AP classes would be being academicly prepared for the work in class as well as passing my AP seminar class and getting college credit. In my college career now I hope to pass all my classes and use my my knowledge from my Food Sanitation and Safety class to help me get my food safety license.
Throughout the past years I have had many jobs such as working at a housing delevopment office, a daycare, the Marriot hotel (intership), a hair salon, Target, a family restaurant and now currently working at chipotle. Working at the Marriot reaelly did shape my career goals a lot because it made me realize I want to get into the hospitality field. I currently do working at chipotle because of the great hospitality we display and knowing im helping others and making their day means a lot. However I am not too sure on exactly what my career goal is but I do know I want to working in the hotel envirnoment if not then a restaurant.
Going into my personal strengths as an indivual I am very determined, I am a fast learner, I am a leader and I make sure everything I do is my best. My strengths will help me in the professional world because working with people you will need those strengths.
– Monae C.

Anahi

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I would actually love to visit Rennes and St. Malo. These places have a variety of attractions to offer that truly emphasizes the ancient times. I would like to go to Place Du Champ-Jacquet because I have always been fascinated with architecture. I would love to observe the differences between architecture here to there. Musée des Beaux-Arts seems like a very interesting and inexpensive place to go because it has so many art pieces, which I love looking at. Also, there is a female mummy on display that is from the Roman-era. It would be extremely interesting to see the mummy’s worn out warps that covers it. Rennes and St. Malo also offers so many different types of foods. I find the light sauce and wine infusions on the meat intriguing, I would really like to try it. The dessert offered at Restaurant Gilles sounds yummy, also the price for a full course meal is not that pricey.