HMGT1101F19GoodladFYLC
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An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
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36 Hours in China Town Lower Manhattan
By Rafael A Lopez New york city is home to many of giant skyscrapers that hold monstrous […]
Shake Shack Site Visit Reflection
What action will you take to network with the people you met? […]
Shake Shack Site Visit Reflection
How did you feel about the site visit? After the site visit, I felt amazing. I learned a lot […]
Recent Comments
Comment on "Shake Shack Site Visit Reflection"
Thank you notes work magic. Communication skills need to be continually developed, I like that you […]
Comment on "Shake Shack Site Visit Reflection"
I appreciate that you felt amazing after the site visit and that you learned about implementing […]
Comment on "36 Hours Corona Queens, Ny"
A day at the Hall of Science and a visit to Lemon Ice King is a classic child hood experience.
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Recent Docs
People Who Changed Hospitality
Danny Meyer Shake Shack Union Square Hospitality Group Union Square Cafe Gramercy Tavern Setting the Table Michael Romano Abigail Kirsch Edna Lewis James Beard Julia Child celebrity chef french cuisine for