HMGT1101F19GoodladFYLC
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
Recent Posts
36 Hours in China Town Lower Manhattan
By Rafael A Lopez New york city is home to many of giant skyscrapers that hold monstrous […] See More36 Hours in China Town Lower Manhattan
Shake Shack Site Visit Reflection
What action will you take to network with the people you met? […] See MoreShake Shack Site Visit Reflection
Shake Shack Site Visit Reflection
How did you feel about the site visit? After the site visit, I felt amazing. I learned a lot […] See MoreShake Shack Site Visit Reflection
Recent Comments
Thank you notes work magic. Communication skills need to be continually developed, I like that you […] See More
I appreciate that you felt amazing after the site visit and that you learned about implementing […] See More
A day at the Hall of Science and a visit to Lemon Ice King is a classic child hood experience. See More
Recent Discussions
Ask the Professor
Please ask me questions using this discussion board. See MoreAsk the Professor
Student “Cafe”
Students can share information with their classmates here! See MoreStudent “Cafe”
Recent Docs
People Who Changed Hospitality
Danny Meyer Shake Shack Union Square Hospitality Group Union Square Cafe Gramercy Tavern Setting the Table Michael Romano Abigail Kirsch Edna Lewis James Beard Julia Child celebrity chef french […] See MorePeople Who Changed Hospitality
