What action will you take to network with the people you met?                                                            I will send Chef Karangis a “Thank you” note and let him know how my experience was in the kitchen.

What did you like/dislike about the site visit to Shake Shack innovation kitchen?                              I liked that I had the chance to see how things are inside a kitchen through this visit. I got to see their work in person. Importantly, the relationship and communication level among chefs. I also liked that they did not hesitate preparing sandwiches for a photoshoot in front of everyone.

How did you feel about the site visit?

After the site visit, I felt amazing. I learned a lot about how a food and beverage company works on new items before putting it on their official menu. I also felt really special since we got to try food items that are not officially out to the public and that are still being worked on. This site visit was unforgettable.

What is one aspect of the site visit that made you want to or not want to work in the food industry?

I have never really considered working within the food industry. That quickly changed after the site visit at Shake Shack. I became intrigued to work in the food industry after Chef Karangis explained the whole process of how they come up with a new menu item. Also, hearing how they make the same items over and over until they think it’s a perfect fit for what their company stands for. I really find the whole process of implementing a new food item fascinating and I wouldn’t mind doing that as a career