Rule 3: Cheese your own adventure.

Rule 4: Learn the basic styles of cheese.

While at the farm, Melanie, her friend Candace and I did a cheese tasting on a

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Rule 28 is “Cheeses, like children, must be raised.” This rule deals with what happens after the cheese has been made and now needs to be aged. What comes next

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Rule 47 is “Cheese is art.” In this rule, Anne discusses how unlike many people’s perceptions, art actually involves a lot of hard work. It’s not as glamorous or as

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I was blown away when I learned Rule 36, which is “You can make four thousand cheeses with just four ingredients.” I definitely thought that different flavors and additives might

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