Rule 3: Cheese your own adventure.

Rule 4: Learn the basic styles of cheese.

While at the farm, Melanie, her friend Candace and I did a cheese tasting on a … Read More

Rule 28 is “Cheeses, like children, must be raised.” This rule deals with what happens after the cheese has been made and now needs to be aged. What comes next … Read More

Rule 47 is “Cheese is art.” In this rule, Anne discusses how unlike many people’s perceptions, art actually involves a lot of hard work. It’s not as glamorous or as … Read More

I was blown away when I learned Rule 36, which is “You can make four thousand cheeses with just four ingredients.” I definitely thought that different flavors and additives might … Read More