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Storytelling Post #4 Storytelling Post #4

What did your work during your time at Stony Pond Farm reveal about you as a learner? What did […] See MoreStorytelling Post #4 What did your work during your time at Stony Pond Farm reveal about you as a learner? What did […]

ASLF Apprentice Questionnaire ASLF Apprentice Questionnaire

Thank you for helping to launch the Anne Saxelby Legacy Fund. You are indeed a co-founder of what […] See MoreASLF Apprentice Questionnaire Thank you for helping to launch the Anne Saxelby Legacy Fund. You are indeed a co-founder of what […]

Read and React - Rules 3 & 4 Read and React - Rules 3 & 4

Rule 3: Cheese your own adventure. Rule 4: Learn the basic styles of cheese. While at the […] See MoreRead and React - Rules 3 & 4 Rule 3: Cheese your own adventure. Rule 4: Learn the basic styles of cheese. While at the […]

Comment on "Read & React – Rules 36-42" Comment on "Read & React – Rules 36-42"

I'm learning that cheesemaking started as a way (or should I say "whey") to preserve milk for […] See MoreComment on "Read & React – Rules 36-42" I'm learning that cheesemaking started as a way (or should I say "whey") to preserve milk for […]

Comment on "Read & React – Rule 47: Cheese is art." Comment on "Read & React – Rule 47: Cheese is art."

I love this! It ties into how food needs to be visually appealing in addition to tasting good. We […] See MoreComment on "Read & React – Rule 47: Cheese is art." I love this! It ties into how food needs to be visually appealing in addition to tasting good. We […]

Comment on "Read & React – Rule 47: Cheese is art." Comment on "Read & React – Rule 47: Cheese is art."

Food is absolutely art, and I don’t mean only the high end luxary foods found in fine dining r […] See MoreComment on "Read & React – Rule 47: Cheese is art." Food is absolutely art, and I don’t mean only the high end luxary foods found in fine dining r […]