HMGT ASLF Apprenticeship

active 3 years, 7 months ago
HMGT ASLF Apprenticeship
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
HMGT 4959
Semester / Year
Course Description

The Anne Saxelby Legacy Fund Apprenticeship

Acknowledgements

This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on.

Recent Posts

Storytelling Post #4

What did your work during your time at Stony Pond Farm reveal about you as a learner? What did you […]

ASLF Apprentice Questionnaire

Thank you for helping to launch the Anne Saxelby Legacy Fund. You are indeed a co-founder of what […]

Read and React - Rules 3 & 4

Rule 3: Cheese your own adventure. Rule 4: Learn the basic styles of cheese. While at the […]

Recent Comments

Comment on "Read & React – Rules 36-42"

I'm learning that cheesemaking started as a way (or should I say "whey") to preserve milk for […]

Comment on "Read & React – Rule 47: Cheese is art."

I love this! It ties into how food needs to be visually appealing in addition to tasting good. We […]

Comment on "Read & React – Rule 47: Cheese is art."

Food is absolutely art, and I don’t mean only the high end luxary foods found in fine dining r […]