Prof Hellermann
I love working with hot sugar, chocolate and cold sugar. It requires total concentration and that can be very energizing and freeing. Final products can be both satisfying and less than perfect but always challenging. At the end of the day, it is all about being in the process. Or as Nabokov said
Caress the detail, the divine detail
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Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor
