As a hospitality management major, math is very much intertwined. Weather it be recipe conversion or measurement on the restaurant aspect or accounting on the hotel aspect, math is a vital part in the success of any hospitality establishment. If you are using a recipe that serves 60 people but your only serving 25 people and there is an error in your recipe conversion, you stand to waste time and resources resulting in a loss in money. For accounting, numbers need to be precise to ensure that a company is minimizing their losses while maximizing their profits. One mistake could lead to several mishaps, which then again will only lead to an increase in money lost.
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