Wines of the New World, Fall 2013
- OpenOpen
This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery.
Prerequisite: HMGT 2402
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The first thing that came to my mind was a rustic vineyard which grape varietals hanging on the […] See MoreRed Hook Winery
Photos of the Blending Session
Click here for photos of the Blending Session Blending more than wine. You blended your […] See MorePhotos of the Blending Session
Betsy Torrau, Maren Koya, Marjorie Mejia, and Ula Chin As we discussed as a group last week, we […] See MoreGroup 5 Wine Blending
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Comment on "Blending @ the Red Hook Winery"
i have always wanted to blend some wine. i envy you guys since you have experienced it already. I […] See MoreComment on "Blending @ the Red Hook Winery"
Comment on "Reflection of Red Hook Winery: Blending"
I could not agree more! Definitively working with skin fermented wines was the challenge of the […] See MoreComment on "Reflection of Red Hook Winery: Blending"
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It has been a while, since our last visit to the Red Hook Winery, but still my memories of the […] See MoreComment on "Wine Making Journal"
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