Wines of the New World, Fall 2012
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This course provides an in-depth evaluation of “New World” viticulture and vinification. Winemaking
methods, service, laws and regulations of the major wine regions of North America, Australia,
New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines.
Prerequisite: HMGT 2402
Recent Posts
This is my long overdue posting on my wonderful experience at City Winery. Going into the SOHO […]
City Winery was one of the best experience that I had. It was pretty fun hearing about wine making […]
Last week we had the privilage and a fun time exploring the blending of wines. Aside of just […]
Recent Comments
Comment on "Charlie’s Angels Wine!"
I am so glad everyone loved it! Like Lyne and Kathia have already said, we blended over 5 […]
Comment on "The Blending Process in Photos"
The best part about this process for me was tasting each individual wine. By doing so we were able […]
This is why wines are tricky because everyone has a preference. Some may like dry and spicey […]
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To Whom it May Concern,