HMGT2305-D445-60462

active 6 years, 9 months ago
HMGT2305-D445-60462
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Professor(s)
R Abreu
Department
Hospitality Management
Course Code
HMGT2305-D445-60462
Semester / Year
Spring 2018
Course Description

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

Acknowledgements

This course was created by: R Abreu

View the course(s) that this course is based on.

Recent Discussions

Savage Pete Wells

Class, Check out this Pete Wells Review he did on GUY FIERI (host of FoodNetwork Diners, Drive-Ins and Dives), where he gave the Restaurant ZERO-Poor star rating: As Not Seen on TV Restaurant Review: Guy’s American Kitchen & Bar in T […] See MoreSavage Pete Wells

Recent Docs

Review-March 15

New York City College of Technology, CUNY Department of Hospitality Management Najja Hennix Dining Room MEMORANDUM     To: Prof. Goodlad, Director of Service From: Najja Hennix, Student Date: March 10, 2018 Re: Restaurant See MoreReview-March 15

Pete Wells Review March 07

New York City College of Technology, CUNY Department of Hospitality Management Najja Hennix Dining Room MEMORANDUM   To: Prof. Goodlad, Director of Service From: Najja Hennix, Student Date: March 07, 2018 Re: Weekly Restaurant See MorePete Wells Review March 07

Memo 2

New York City College of Technology, CUNY Department of Hospitality Management Najja Hennix Dining Room MEMORANDUM   To: Prof. Goodlad, Director of Service From: Najja Hennix, Student Date: March 06, 2018 Re: Memo See MoreMemo 2