raymond’s Profile

Student
active 2 years, 7 months ago
raymond

My Courses

HMGT2305-D445-60462

HMGT2305-D445-60462

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT 1101 – Perspectives In Hospitality – Fall 2016

HMGT 1101 – Perspectives In Hospitality – Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

ENG1121 Melgard sp2016

ENG1121 Melgard sp2016

English 1121: Composition II, Sections D432 + D475, Spring 2016, Instructed by Holly Melgard

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