Brandon17’s Profile

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Brandon17
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My Courses

HMGT2305-D445-60462

HMGT2305-D445-60462

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

MAT1275 – Fall2016 – Ganguli

MAT1275 – Fall2016 – Ganguli

An intermediate and advanced algebra course. Topics include quadratic equations, systems of linear equations, exponential and logarithmic functions topics from trigonometry including identities, equations and solutions of triangles.

HMGT 1102 Introduction to Food & Beverage Management

HMGT 1102 Introduction to Food & Beverage Management

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and inventory methods. Current market and procurement trends are explored, with an emphasis on product identification.

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