Culinary Tourism Fall 2017

active 6 years, 11 months ago

Open

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Professor(s)

Michael Krondl

Department

Hospitality Management

Course Code

HMGT 4989

Semester / Year

Fall 2017

Course Description

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

Acknowledgements

This course was created by: Michael Krondl

View the course(s) that this course is based on.

Recent Discussions

Culinary Tourism: First Field Trip Culinary Tourism: First Field Trip

On our first class field trip we visited a number of places around the Flatiron District. Our first stop was at a small pop-up food market which offers a variety of food and beverages. Just walking around the small market just increase my […] See MoreCulinary Tourism: First Field Trip On our first class field trip we visited a number of places around the Flatiron District. Our first stop was at a small pop-up food market which offers a variety of food and beverages. Just walking around the small market just increase my […]