Confectionery 1 HMGT4973 Fa 2021

active 2 years, 12 months ago
Confectionery 1 HMGT4973 Fa 2021
This Course is OPEN.
Professor(s)
markh
Department
Hospitality Management
Course Code
HMGT 4973
Semester / Year
Fall 2021
Course Description

A course for students to explore the techniques behind creating wedding cakes and amenities with cold sugar, chocolate pulled and blown sugar. And more sugar.

Acknowledgements

This course was created by: markh

View the course(s) that this course is based on.

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