I went Cardinal McCarrick high school through my freshman and sophomore year and Erie First Christian Academy through junior and senior year. I wanted to be a chef since when I was in middle school and I am excited to learn what I want. My goal is to learn culinary arts and work in the hotel as a chef and when I get enough experience to do cooking and financial work by my self, I want to open a small restaurant with a bar and different special menu every week. I want to learn new things in hospitality management also get lots of new experience with new people I meet. I worked at cafe in Korea for 1 year, worked in catering business for 1 year, served sample food like rice cakes, kimchi, fish cakes, ramen for 2 years in grocery store, also in red ginseng store for half year, and kitchen in high school dorm for 2 years. From those experiences I learned more thing about cooking and giving service to other people with a professional manner.I think my personal strength is I know what I want to do so I just have to work towards my goal. I’m interested in design of the dish and my personal favorites are Mexican and Italian food.